Parkinson’s disease is brought about by the loss of the neurotransmitter dopamine, which governs movement and additional neurological functions. Symptoms include bad control of motor functions, which leads to shivering, balance issues, and stiffness. It’s also been understood for more than TWENTY years that the mid brain area of people dealing with Parkinsons Disease demonstrate a 40-50 % reduction in total glutathione amounts. Glutathione, the body’s Master Antioxidant plays a role in enabling the body cut oxidative stress and the chronic inflammation it creates.
"Prolonged exposure to agricultural chemicals noticeably boosts one’s likelihood of acquiring Parkinson’s disease," Dr. continues to say. "There’s a famous saying, which is virtually a cliché that heredity loads the gun and surroundings pulls the trigger. That seems to be true with Parkinson’s and pesticides.
In addition to Dr. Bronstein’s work, a new research study distributed by Italian researchers in the journal of Neurology concluded that lasting exposure to herbicides and pesticides increases risk of Parkinson’s by thirty three to eighty percent.
The Dirty Dozen.
Every single year the Environmental Working Group (EWG) gives out its "Dirty Dozen" selection of the most chemical-laden crops. It also introduces its "Clean 15" lineup of the produce most unlikely to incorporate significant amounts of chemicals.
The "Dirty Dozen" are celery,, apples,grapes, peaches, strawberries, spinach, bell peppers,imported nectarines, cucumbers, potatoes, cherry tomatoes, and hot peppers.
The EWG also specified concerns about kale, collard greens, and summer squash.
The "Clean 15" are pineapples,onions, cabbage, avocados, frozen peas, mangoes, papayas,asparagus, eggplant, kiwi, grapefruit, corn, cantaloupe, sweet potatoes, and mushrooms.
Looking at Glutathione and Parkinson’s Disease.
The glutathione reductions indicated earlier in this short article are one of the earliest future hints in the earliest stages of Parkinson’s Disease. Oxidative injury to fats, protein and DNA in the brain of Parkinson’s Disease sufferers is in keeping with the lowering of the antioxidant results supplied by GSH. It is not uncommon for the mind of being altered by a drop-off of glutathione levels given that the brain employs a very large percentage of the total oxygen required by our bodies. The metabolic processes that make use of oxygen create free radicals as a byproduct.
Natural Remedies 